EBG RADIX
Thanks to the stimulants it contains, it promotes fibrous root formation and plant growth. It ensures that vegetative development remains continuously active. It increases the plant's resistance to drought, salinity, and polluted environmental conditions. It rapidly makes the nutrients from applied fertilizers and the bound elements in the soil available to the plant.
Application Rates
The application rate of the fertilizer varies depending on the plant species and soil characteristics. In general, the following amounts are mixed with 100 liters of water and applied both to the soil and foliage during planting and flowering periods.
Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Squash, Strawberry:
Apply 3–4 times at intervals of 15–20 days starting from transplanting, depending on the plant's needs.
Soil application: 250–500 cc/da
Apple, Pear, Cherry, Sour Cherry, Apricot, Plum, Almond, Hazelnut, Walnut, Peach, Pistachio:
Apply 2–3 times from pre-flowering until the beginning of fruit maturation.
0.5–1 kg/da
Cut Flowers:
Starting from planting, apply 3–4 times at intervals of 20 days according to need.
250–500 cc/da
Vineyards:
Apply 2–3 times at intervals of 15–20 days after bud break begins.
0.5–1 kg/da
Composition
- Organic Matter: 55%
- Organic Carbon: 21%
- Organic Nitrogen: 5%
- Water-Soluble K₂O: 1%
- pH: 3.5–5.5