With its high content of organic matter, organic carbon, organic acids, and amino acids, it ensures healthy and strong growth of plants during their developmental stages. It eliminates stress conditions.
It stimulates microbial activity in the soil and promotes optimal conditions for cultivation. It supports enzyme synthesis and activation. It also acts as a carrier in foliar applications. It provides fast and long-lasting effects after application. It increases plant resilience against stress conditions at all growth stages (unfavorable climate and soil factors).
Application Rates
The dosage of the fertilizer varies depending on the plant type and soil structure. Generally, the following amounts are mixed with 100 liters of water and applied both via soil and foliar methods during initial planting and flowering periods.
Crops
Vegetables
Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Squash, etc.
- Foliar: 200–250 cc/100 L water
- Soil: 350–500 cc/da
Fruit Trees
Apple, Pear, Cherry, Sour Cherry, Apricot, Plum, Almond, Hazelnut, Walnut, Peach, Pistachio
- Foliar: 250–300 cc/100 L water
- Soil: 350–500 cc/da
Cut Flowers
- Foliar: 200–250 cc/100 L water
- Soil: 350–500 cc/da
Vineyards, Olive Trees
- Foliar: 250–300 cc/100 L water
- Soil: 350–500 cc/da
Industrial Crops (Wheat, Barley, Corn)
- Foliar: 250–300 cc/100 L water
- Soil: 350–500 cc/da
Composition
- Organic Matter: 45%
- Organic Carbon: 17%
- Organic Nitrogen: 2%
- Water Soluble K₂O: 1%
- Free Amino Acids: 7%
- pH range: 3–5