DISPER BLOOM GS

DISPER BLOOM GS

Suda Çözünen Granül Gübre

DISPER Bloom GS is a plant-derived bioactivator designed to improve flowering and growth in plants.

DISPER Bloom GS is primarily designed to support the flowering process by improving flower opening and pollen germination, reducing potential flower drop, and promoting fruit set, firmness, and thickening.

DISPER Bloom GS is a complete and comprehensive product formulated with 5 different molecular groups, each serving a specific function:

  • Organic Matter
  • Organic Matter
  • Alginic Acids

FLOWERING

Flower drop occurs when flower development stops. Enzymes produced during this process cause the flowers to dry out and eventually fall off, interrupting fruit formation.

Main Causes

Climate
Unfavorable conditions related to temperature, light intensity, relative humidity, or wind for the crop.

Specific Factors
Sensitivity related to the plant species or variety.

Crop Management

  • Nutrient deficiencies.
  • Insufficient light and improper pruning.
  • Sudden changes in plant nutrition or irrigation.
  • Excessive vegetative growth at the expense of reproductive development.
  • Poor pollination (resulting in deformed fruits and fruit abortion).
  • Pest and disease pressure during flowering.
  • Excessive application of plant protection products.

Information for Different Crops

  • Citrus and olive trees produce a large number of flowers, but only a very small percentage develop into fruits. Therefore, they are highly sensitive to adverse conditions during flowering.
  • In grapevines, flower abortion caused by environmental conditions or varietal characteristics can lead to yield reduction.
  • Stone fruits (mainly of the Prunus genus) often produce a high number of flowers relative to their initial vegetative mass, increasing the risk of poor fruit set.
  • In horticultural crops (Solanaceae, Cucurbitaceae, etc.), fruit losses caused by flower drop are particularly important when aiming to obtain economic benefits through early harvests.
  • In grain legumes, flowers that fail to develop into pods are shed. For soybean, the flowering period is the most critical stage.
  • In ornamental plants (rose, tulip, lily), even slight changes in climatic conditions (temperature, light, humidity, etc.) can result in significant economic losses due to damage during flowering.
  • In cereals, extreme temperatures tend to reduce yield.
  • In maize, improvement efforts focus on reducing kernel abortion to increase grain number and oil content, thereby enhancing nutritional value.
  • In walnut trees, nitrogen (N) deficiency may cause flower drop.

Application Rates

The recommended application period for DISPER Bloom GS is generally before flowering and at the beginning of flowering.

Crop

Application Rate

Greenhouse Vegetables (Tomato, Cucumber, Eggplant)

100–150 g / 100 L water

Open Field Vegetables

100–150 g / 100 L water

Greenhouses

100–150 g / 100 L water

Cut Flowers

100–150 g / 100 L water

Stone Fruits

100–150 g / 100 L water

Pome Fruits

100–150 g / 100 L water

Citrus Crops

100–150 g / 100 L water

Industrial Crops, Cereals, Turf Areas

30–50 g / da

Soil Application Rate:
200 g/da, applied 1–2 times during the growing season.

Depending on regional conditions, all recommended soil application rates may be increased by up to 30%. For foliar applications, it is recommended to apply during late afternoon hours when there is no direct sunlight or on cloudy days.

Composition

Component

Content

Organic Matter

35%

Alginic Acid

2.5%

EC (dS/m)

21.3

pH

6.3 – 8.3

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DISPER BLOOM GS Disper Bloom GS DISPER BLOOM GS

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